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  Beef Soup that Jay likes
   Soups
   Kate
   2/5/2008
Ingredients:
1 pound ground sirloin
1 large onion
1 clove garlic
salt & pepper
1/8 tsp cayenne
1 can beef broth
2 cups tomato juice or V8 juice
2 cans water (add liquid as needed)
1 can chopped tomatoes with garlic & oregano
2 large carrots, chopped into good sized pieces
cauliflour, chopped into large pieces
frozen corn
cabbage
Instructions:
1.Cook the meat with the onion & garlic. Add salt & pepper & cayenne.
Add beef broth, tomatoe juice & water. Add canned tomatoes. Add carrots & bring to a boil. Reduce heat & simmer an hour or so. Add cauliflour & cabbage & simmer another hour or so. Add some frozen corn at the end & heat through.

Serve with warm, crusty bread.
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