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  Recipe Home » Drinks » Frozen Strawberry Margaritas
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  Frozen Strawberry Margaritas
   Drinks
   Cook's Country
   7/14/2008
Ingredients:
4 cups frozen strawberries
3/4 cup sugar
1/4 cup kosher salt
3 T frozen limeade concentrate
2 cups ice
2/3 cup silver tequila
2/3 cup triple sec
Instructions:
1. Heat 2 cups strawberries, 1/4 cup sugar, & 3/4 tsp salt in medium saucepan over medium heat until berries begin to release their juices, about 5 minutes. Mash with potato masher until fruit breaks down, then simmer until mixture is syrupy & reduced to 3/4 cup, about 5 minutes. Stir in limeade concentrate & transfer to large bowl. Cover with plastic wrap & refrigerate until well chilled, about 1 hour. (MIxture can be made 1 day in advance.)
2. Combine remaining sugar & salt in pie plate. Remove strawberry mixture from refrigerator & dip rims of serving glasses in liquid. Press rims of glasses into salt mixture & set aside. Transfer chilled strawberry mixture to blender. Add remaining frozen strawberrieis, ice, tequila & triple sec & blend until smooth. Pour into salted glasses.

Makes about 4 cups, serving 4 t0 6

If you can't find kosher salt, substitute 1/2 tsp table salt in step 1 & 2 T table salt in step 2.

You need approx 16 ounces of strawberries.
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