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  Recipe Home » Fish » Kate's Tuna Salad
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  Kate's Tuna Salad
   Fish
   Kate
   3/15/2008
Ingredients:
2 cans Starkist solid light tuna fillet in olive oil
2 eggs, boiled, peeled & smashed with a fork
5 or 6 small sweet pickles, chopped
1/3 to 1/4 cup chopped onion
mayo to taste
Instructions:
Boil eggs while chopping pickles & onions. Mix tuna, pickles & onions together in medium sized bowl. Add smashed eggs. Add mayo to taste. Chill slightly (or not) & serve.
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