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  Pot Roast Slow Cooker
   JAY
   AOL
   1/18/2009
Ingredients:
4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
Instructions:
Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.

Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.

Cover and cook on low setting for 8 to 10 hours.
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Before the invention of crock pots, this recipe was oven cooked. Cover dish tightly with foil, top with heavy lid. Bake 200 degrees for 6 hours, 225 for 5 hrs, 325 for 2-2 1/2 hrs, 350 for 1 1/2 hrs. Slower produces more tender results. Often called Busy Day Stew.
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This recipe is really good. I tried it out about 3 months ago & the result was spectacular. I received much praise from friends & family alike. I varied the recipe by adding about 4 Tbsp of Jack Danials to the pot. I also decided to stuff the roast with garlic & marinate overnight in sweet OJ. Talk about tender!!!
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