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  Recipe Home » Salads » Mixed Greens With Pecans, Goat Cheese, & Dried Cranberries
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  Mixed Greens With Pecans, Goat Cheese, & Dried Cranberries
   Salads
   Kate
   5/14/2008
Ingredients:
1/4 cup red wine vinegar
1 T Dijon mustard
1 T chopped fresh thyme
3/4 cup olive oil
salt & pepper to taste

2 5-ounce bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
one 5.5-ounce log soft fresh goat cheese, crumbled (about 1 2/4 cups)
Instructions:
Whisk vinegar, mustard & thyme in small bowl. Gradually whisk in oil. Season dressing with salt & pepper.

Mix greens, cranberries & onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts & cheese.
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