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  Fresh Tomatoes With Fresh Herbs
   Sauces
   Pasta Light
   5/11/2008
Ingredients:
2 T olive oil
2 medium garlic cloves, chopped fine
1 1/2 pounds Roma or other firm, ripe tomatoes, seeded & coarsely chopped
2 T finely shredded basil leaves
2 T finely chopped fresh Italian parsley
2 tsp finely chopped fresh oregano leaves
2 tsp finely chopped fresh marjoram leaves
1 tsp finely chopped fresh rosemary leaves
Instructions:
In a large skillet, heat the oil over moderate heat. Add the garlic &, as soon as it sizzles, stir in the tomatoes & herbs.

Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta.

Serves 4.
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