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  Recipe Home » Fish » Apple & Horseradish-Glazed Salmon
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  Apple & Horseradish-Glazed Salmon
   Fish
   Cooking Light /May '06
   1/3/2009
Ingredients:
1/3 cup apple jelly
1 T finely chopped fresh chives
2 T prepared horseradish
1 T champagne vinegar
1/2 tsp kosher salt, divided
4 (6 ounce) salmon fillets (about 1 inch thick), skinned
1/4 tsp freshly ground black pepper
2 tsp olive oil
Instructions:
1. Preheat oven to 350.

2. Combine apple jelly, chives, horseradish, vinegar & 1/4 tsp salt, stirring well with a whisk.

3. Sprinkle salmon with 1/4 tsp salt & pepper. Heat oil in a large nonstick skillet over med heat. Add salmon & cook 3 minutes. Turn salmon over, brush with 1/2 of the apple mixture. Wrap handle of skillet with foil; bake at 350 for 5 min or until fish flakes easily with a fork. Brush with remaining apple mixture.

Serves 4.

Served to Jay 01/10/09 & he liked it & would like to have it again.
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