Myasp-net.com About us • Contact us • Site Map • Web Development
Saturday, October 5, 2024 9:35 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fish » Grilled Halibut w/Rum Sauce
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grilled Halibut w/Rum Sauce recipe to your favorite Save to favorite   Discuss Grilled Halibut w/Rum Sauce recipe Write a comment   Print Grilled Halibut w/Rum Sauce recipe Print this recipe   Email Grilled Halibut w/Rum Sauce recipe to friend Email this recipe
  Grilled Halibut w/Rum Sauce
   Fish
   Kate
   7/8/2008
Ingredients:
1 T lime juice
1 T orange juice
1 T grated gingerroot
1 T minced garlic
1 T fresh cilantro, chopped
1/4 tsp ground cumin
1/4 tsp allspice
t tsp pepper
2 T honey
1/4 cup dark rum
1 1/2-inch thick halibut steaks
1/4 cup fresh orange juice
1 T Dijon mustard
1 T balsamic vinegar
1/2 cup EVOO
salt & pepper
2 cups mesclun or assorted salad greens
1 cup whole olives - Greek, Nicoise, etc
Instructions:
1. In a shallow glass pan, mix together the juices, herbs & spices, honey & rum. Dredge halibut in the marinade on both sides; cover with plastic wrap & refrigerate. Marinate fish 1 to 4 hours, turning occasionally.

2. Mix together the orange juice, mustard & vinegar in a med bowl; add oil, whisking until thickened. Salt & pepper to taste, adding as necessary. Set aside.

3. Remove fish from marinade & pour sauce into a small saucepan; simmer until heated through. Heat an oileded, ridged fry pan over med heat. Grill fish, basting with sauce, 2-3 min on each sides, shifting them diagonally to make criss-cross grill marks.

4. Place greens on four heated plates; spoon a T of orange dressing over salad & halibut on top.
Featured Recipe
» Vegetable Spaghetti
Category: Pasta
Hits: 0
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed

return to topReturn to top
Copyright © 2000 - 2008 JNKSystems - Web Designers
Powered By: JNKSystems