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  Ham-Broccoli Egg Casserole
   Breakfast
   Pig Out
   10/2/2008
Ingredients:
6 slices bread, cubed w/ crusts trimmed
1/2 of a 10 ou pkg frozen chopped broccoli, cooked crisp tender
1 cup cooked ham
1 1/2 cup shredded cheddar
1/2 onion, minced
1 3/4 cup milk (reduce to 1 1/2)
3 eggs, beaten slightly
1/8 tsp dry mustard
salt & pepper to taste
Instructions:
1. Remove crusts & dice bread into 1/2 inch cubes
2. Layer bread, cooked broccoli, ham, cheese, & onion in greased 1 1/2 quart casserole. Repeat.
3. Mix eggs, milk & dry mustard & pour over all.
4. Refrigerate several hours or overnight.
5. Bake at 325 for 1 hour, covered. Remove foil during last 15 min of cooking.

Use low, oblong glass casserole dish so this can cook through.

Serves 4-6.

Recipe in Pig Out (page 120) serves 10.
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