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  Recipe Home » Beef » Roadhouse Steaks w/ Ancho Chili Rub
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  Roadhouse Steaks w/ Ancho Chili Rub
   Beef
   Cooking Light /May '06
   7/8/2008
Ingredients:
1 T pepper
2 tsp ancho chili powder
4 tsp Worchestershire
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp ground cumin
1/8 tsp ground red pepper
2 garlic cloves, minced
4 4-ounce beef tenderloin steaks, trimmed
cooking spray
Instructions:
Prepare grill.

Combine first 8 ingredients (black pepper through garlic) in a small bowl.
Rub this spice mixture evenly over steaks; let stand 10 minutes.

Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.
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