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  Baked Halibut
   Fish
   Taste Of Home
   10/25/2008
Ingredients:
3 pounds halibut steaks (1 inch thick)
1 cup (8 ounces) sour cream
1/2 cup grated parmesan cheese
1/4 cup butter, softened
1/2 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
Paprika
Instructions:
1) Place halibut in a greased 13-inch by 9-inch by 2-inch baking dish.
Combine the sour cream, Parmesan cheese, butter, dill, salt & pepper; spoon over halibut.

2) Cover & bake for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork.

Yield: 6 servings.
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