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  Recipe Home » Appetizers » Lisa's Artichoke Dip
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  Lisa's Artichoke Dip
   Appetizers
   Lisa Ebeling
   3/18/2008
Ingredients:
1 can artichoke hearts, drained & quartered
2/3 cup mayo
1 cup grated parmesan
1 tsp worstershire
1 clove garlic, minced
Instructions:
Mix all ingredients together & turn into a pie plate or other baker.
Lightly sprinkle with pepper over top.
Bake 20 minutes at 350.
Let sit 10 minutes & serve.

Double ingredients & use large pie dish.
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