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  Maple Pecan Sticky Bars
   Desserts
   Kate
   12/5/2008
Ingredients:
Crust:
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
1 1/2 cup flour
1/8 tsp salt

Filling:
1/2 cup pure maple syrup
1/3 cup (packed) golden brown sugar
1/4 cup whipping cream
3 T unsalted butter
1/2 tsp vanilla extract
1 1/2 cupx coarsely chopped pecans
Instructions:
Crust:
Preheat oven to 350. Butter a 9x9x2 inch metal cake pan.

Using electric mixer, beat butter, sugar & egg yolk in bowl to blend. Add flour & salt; beat until moist clumps form. Gather dough together. Press dough over bottom & 1/2 inch up sides of pan. Bake crust until golden, about 20 minutes. Cool.

Filling:
Combine first 4 ingredients in mediium saucepan. Bring to a boil, stirring until butter melts & mixture is smooth. Boil filling 30 seconds. Remove from heat; mix in vanilla, then nuts.

Pour hot filling into crust. Bake bars until filling is bubbling in center, about 15 minutes. Cool bars completely in pan on rack (filling will become firm). Chill at least 1 hour & up to 2 hours.

Can be made 3 days ahead. Cover & keep chilled.
Cut into 30 bars.
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