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  Recipe Home » Salads » Black Bean, Corn & Couscous Salad
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  Black Bean, Corn & Couscous Salad
   Salads
   Kate
   9/8/2008
Ingredients:
1 10-ounce box dry plain couscous
1 16-ounce bag frozen white or yellow corn, thawed & drained
1 15-ounce can black beans, rinsed & drained
4 medium green onions, sliced (white & green parts)
1 medium red bell pepper, finely chopped
2 garlic cloves, minced
Juice of two lemons (1/4 cup)
1/4 cup EVOO
1 tsp salt
coarsely ground black pepper
Instructions:
1. Prepare couscous according to pkg directions.
To cool quickly, spread the couscous on a large baking sheet in a thin layer & let stand for 10 minutes.

2. Combine cooled couscous, corn, beans, green onions, bell pepper & garlic in a bowl; mix gently.
Add lemon juice & olive oil; toss well. Season with salt & pepper.

Serves 12.

To enhance flavor, add a bit of grated lemon rind, minced jalapeno chili or cilantro.
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