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  Roasted Salmon with Orange-Herb Sauce
   Fish
   kate
   6/20/2008
Ingredients:
1 large orange, sliced
1 large onion, halved, thinly-sliced
1 1/2 T olive oil

6 3-ounce skinless salmon fillets
3 T chopped fresh dill

1/2 cup orange juice
1/4 cup thinly sliced green onions

! 1/2 T fresh lemon juice

Additional unpeeled orange slices
Instructions:
1. Preheat oven to 400.

2.Place orange slices in single layer in 13x9x2-inch glass baking dish. Top with onion slices. Drizzle with oil. Sprinkle with salt & pepper. Roast until onion is brown & tender, about 25 minutes. Remove from oven. Increase oven temperature to 450.

3. Push orange & onion slices to side of baking dish. Arrange salmon in center of dish. Sprinkle with salt & pepper & 1 1/2 T dill. Spoon orange & onion slices atop salmon. Roast until salmon is opaque in center, about 8 minutes.

4. Meanwhile, mix orange juice, green onions, lemon juice & remaining 1 1/2 T dill in small bowl.

5. Transfer salmon to platter. Spoon onion alongside; discard roasted orange slices. Pour orange sauce over fish. Garnish with additional orange slices.
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