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  Apple-Cheese Pancakes
   Breakfast
   Moosewood Cookbook
   5/19/2008
Ingredients:
1 cup cottage or ricotta cheese
1 heaping, packed cup grated apple (any kind but delicious)
3/4 cup flour (may use 1/2 cup white & 1/4 cup whole wheat
1 T honey
1 tsp fresh lemon juice
1 T sunflower seeds or chopped almonds
1/2 tsp cinnamon
dash of nutmeg or all spice
4 eggs, separated
1/2 tsp salt
butter
Instructions:
Mix everything together except eggwhites. Beat these until stiff & fold into batter. Fry pancakes in butter on both sides until brown.

Serve with maple syrup or preserves, sour cream or yogurt, fresh fruit, cinnamon sugar.

Good for breakfast, brunch, lunch or even dessert after a light meal.

Serves 4.
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