Myasp-net.com About us • Contact us • Site Map • Web Development
Saturday, October 5, 2024 9:33 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Andalusian Salad
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Andalusian Salad recipe to your favorite Save to favorite   Discuss Andalusian Salad recipe Write a comment   Print Andalusian Salad recipe Print this recipe   Email Andalusian Salad recipe to friend Email this recipe
  Andalusian Salad
   Salads
   A Matter Of Taste / Salisbury Junior League, MD
   6/19/2008
Ingredients:
2 cans artichoke hearts, lightly rinsed, drained & sectioned
2 cans hearts of palms, drained & sectioned
3 tomatoes, cut into thin wedges
3 1/4 oz can black olives, drained & halved
1 purple onion
1 clove garlic, minced
1/4 cup vegetable oil
1/2 cup white vinegar
1/4 cup low-fat low-sodium chicken broth
salt
1 tsp Worchestershire sauce
1/3 cup sugar
2 T sweet basil
1/2 tsp black pepper
red leaf lettuce
Instructions:
Combine all ingredients except lettuce, & marinate in an air-tight container for 24-48 hours. Stir a couple times a day. This gets better the longer it marinates -- up to 3-4 days before serving.

Drain & serve on a bed of red leaf lettuce.

I have not tried this salad.
Featured Recipe
» Fresh Apple Cake
Category: Desserts
Hits: 0
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed

return to topReturn to top
Copyright © 2000 - 2008 JNKSystems - Web Designers
Powered By: JNKSystems