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  Cheddar Cheese Muffins
   Breakfast
   Kate/CCA Breakfasts & Brunches
   5/1/2008
Ingredients:
2 cups flour
2 T sugar
1 T baking powder
1/2 tsp salt
1 egg
1 cup milk
3 T butter, melted
grated Cheddar cheese
Instructions:
1. Preheat oven to 400. In a large bowl, stir together flour, suger, baking powder & 1 cup grated cheese.

2. In a medium bowl, beat egg with milk & melted butter. Add egg mixture to flour mixture, stirring only until flour is moistened.

3. Fill greased 2 1/2 inch muffin pans about 2/3 full. Sprinkle muffins lightly with sesame seeds.

Makes 1 dozen muffins
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