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  Baked Chicken w/ Cheese
   Poultry
   Salisbury Jr League
   10/8/2008
Ingredients:
Whole chicken breasts, skinned (approx 4)
dash of salt
dash of pepper
4-8 slices Provolone or Swiss cheese
1 can cream of chicken soup
1/4 cup white wine
2 cups seasoned bread crumbs
1/3cup butter
Instructions:
Blend cream of chicken soup with white wine. Place chicken breasts in baking dish; sprinkle with salt & pepper. Cover with cheese slices; then pour soup mixture on top. Finally, cover with bread crumbs & butter mixture. Bake at 350 for 50 min or until breasts are cooked through.
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