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  Skillet-Baked Spaghetti
   Pasta
   Cook's Country/Dec-Jan 08
   2/6/2008
Ingredients:
12 ounces 90% lean ground beef
4 ounces hot or sweet Italian sausage
4 garlic cloves, minced
1/4 tsp red pepper flakes
1/4 tsp dried oregano
1 (28 ounce) can crushed tomatoes
8 ounces spaghetti, broken into rough 2-inch pieces
2 cups water
1 1/2 tsps salt
1/4 cup heavy cream
6 T finely chopped fresh basil
1 cup shredded Italian cheese blend
Instructions:
1. Adjust oven rack to upper-middle position & heat broiler. Cook beef & sausage in large ovensafe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Drain meat on paper towel-lined plate & pour off fat from skillet. Return meat to skillet. Add garlic, pepper flakes & oregano & cook until fragrant, about 1 minute.

2. Stir in tomatoes, spaghetti, water & salt. Cover & cook, stirring often, until spaghetti begins to soften, about 7 minutes. Reduce heat to medium-low & continue to simmer, covered, until spaghetti is al dente, about 7 minutes.

3. Stir in cream, basil & 1/3 cup cheese. Sprinkle with remaining cheese & broil until surface is spotty brown, about 3 minutes.

Serves 4-6

Jay likes this. Nice flavor.
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