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  Granola-Currents
   JAY
   Jay
   4/9/2011
Ingredients:

2 cups quick rolled oats

1 cup packed light brown sugar

1/4 cup wheat germ

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup currants

1 cup dried apricots, chopped

1 teaspoon vanilla extract

1/4 cup honey

2 tablespoons maple syrup

2 tablespoons vegetable oil
Instructions:

Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, fork, grill or grill pan, small saucepan, wooden spoon, sauté pan, offset spatula

Preheat the oven to 350 F. Line a 9" x 13" pan with wax or parchment paper. Stir together the oats, brown sugar, wheat germ, currants, apricots, salt, and cinnamon in large bowl, being sure to break up any clumps of sugar or dried fruit. Set aside.

In a smaller bowl, mix the honey, maple syrup, oil, and vanilla. Pour over the dry ingredients and mix well.

Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the edges turn golden brown.

Remove from the oven and lift the wax or parchment paper from the pan. Let the granola slab cool for 5 minutes before removing the paper and cutting into bars.

Cool completely before eating or wrapping.
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