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  Iowa Loose Meat Sandwiches
   Sandwich
   Cook's Country Aug/Sept 2014
   10/11/2014
Ingredients:
1 pound 85% lean ground beef (we use ground sirloin)
1/4 cup water
1 Tablespoon yellow mustard, plus extra for serving
1 teaspoon sugar
1 teaspoon pepper
1/2 cup finely chopped onion
4 hamburger buns
sliced dill pickles
Instructions:
1. Combine beef, water, mustard, sugar, salt, & pepper in 10 inch skillet. Bring to simmer over medium heat, breaking up meat with spoon. Reduce heat to medium -low to maintain gentle simmer & cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in onion, cover, & remove from heat; keep warm while preparing buns.

2. Spread extra mustard on bun bottoms then, using slotted spoon,
mound mixture over top. Cap with pickles & bun tops. Serve.
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