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  Toffee Brownies
   Desserts
   Paula Deen, 2007 (Nancy)
   6/25/2008
Ingredients:
1 (17.6-ounce) package brownie mix with walnuts
vegetable cooking oil spray
3 (6-ounce) candy bars with almonds & toffee chips (recommended: Symphony brand)
Instructions:
Line a 13 by 9-inch cake pan with aluminum foil & spray with vegetable oil cooking spray. Spoon in half of the brownie batter & smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to the package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
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