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  Lisa's Artichoke Dip
   Appetizers
   Lisa Ebeling
   11/13/2015
Ingredients:
1 can artichoke hearts
1/2 - 2/3 cup mayonnaise
1 cup grated Parmesan (I always use more)
1 teaspoon Worstershire
1 clove crushed garlic
Instructions:
Quarter artichokes & squeeze out the liquid.

Mix all ingredients together & place in microwavable dish.
Lightly sprinkle with pepper over top.
Bake 20 minutes at 350 degrees.
Let sit 10 minutes & serve.

Serve with crackers or bread.
I found canned artichokes that are already quartered & have fewer hard & tough leaves.
I double the recipe & use a large glass pie pan.

Enjoy!!
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