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  Recipe Home » Salads » Chicken Salad au Vin
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  Chicken Salad au Vin
   Salads
   Cafe Nervosa (Frasier)
   5/10/2008
Ingredients:
6 cups chopped cooked chicken
1 1/4 cups sliced celery
1 8-ounce can pineapple tidbits, drained
1 1/4 cups mayo
2 1/2 T dry white wine
3/4 tsp salt
3/4 tsp curry powder
2 Gala apples, thinly sliced
1 cantaloupe, thinly sliced
1/2 pound green grapes
1 pint strawberries
1 cup blackberries
curly leaf lettuce leaves
3/4 cup coarsely shopped walnuts, toastedddddd
garnish: celery leaves
Instructions:
Combine first three ingredients in a large bowl; set aside.

Combine mayo & next three ingredients. Add to chicken mixture, tossing to coat. Cover & chill 1 to 2 hours.

Arrange apple & next 4 ingredients on a lettuce-lined platter; top with chicken mixture. Sprinkle with walnuts. Garnish if desired.

Serves 6.
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