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  Recipe Home » Beef » Maidrites
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  Maidrites
   Beef
   Mary Kay Timmons
   10/25/2008
Ingredients:
1 to 1- 1/2 pounds ground beef
onion, minced
6 to 8 tsp beef bouillon
water
Instructions:
Place all ingredients in saucepan & cver with water. Boil uncovered until water has completely boiled out. This takes 2-3 hours. Meat will be very clumpy at first but will break up.
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