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  Mexican Brunch Eggs
   Breakfast
   Deer Creek Inn/ Eileen
   7/15/2008
Ingredients:
14 eggs
1/2 cup flour
2 cups cottage cheese
16 oz pepper jack cheese, grated
1 7 oz can diced green chilies
1 cup chopped red bell pepper
1 1/2 tsp baking powder
1 tsp garlic salt
guacamole
sour cream
Instructions:
Preheat oven to 350.

Beat eggs until light & fluffy. Wisk in flour, then stir in remaining ingredients, mixing well until well combined. Pour into prepared 13x9-inch casserole dish.

Bake for 1 hour or until eggs are puffed, golden brown & cooked through.

Serve with guacamole & sour cream.

Serves 8.
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