Myasp-net.com About us • Contact us • Site Map • Web Development
Saturday, October 5, 2024 9:28 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Shrimp Creole
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Shrimp Creole recipe to your favorite Save to favorite   Discuss Shrimp Creole recipe Write a comment   Print Shrimp Creole recipe Print this recipe   Email Shrimp Creole recipe to friend Email this recipe
  Shrimp Creole
   SeaFoods
   Cooks Country/nov 2015
   10/4/2015
Ingredients:
Creole Seasoning:

2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

-Shrimp:--------------------------------------------

3 T vegetable oil
2 T all purpose flour
1 onion, chopped fine
1 green bell pepper/ omit for Jay
2 celery ribs, chopped fine/ omit for Jay
Salt & Pepper
1/2 cup dry white wine
1 14.5 ounce can diced tomatoes
1/4 cup water
1 T Worcestershire sauce
1 teaspoon sugar
2 pounds large shrimp (26 to 30 per pound)
2 T lemon juice
2 T chopped fresh parsley
2 scallions, sliced thin
Instructions:
1. For the Creole seasoning:

Combine all ingredients in bowl & set aside.
-----------------------------------------------------------------------------

For the Shrimp:
Heat oil in Dutch Oven until shimmering. Add flour & cook, stirring constantly, until light brown, 3 to 5 minutes. Add onion, bell pepper, celery & 1/2 teaspoon salt, & cook, stirring often
Featured Recipe
» Olive Tapenade
Category: Appetizers
Hits: 0
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed

return to topReturn to top
Copyright © 2000 - 2008 JNKSystems - Web Designers
Powered By: JNKSystems