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  Cauliflower & Pea Salad
   Salads
   Anamosa Hospital cookbook
   5/9/2008
Ingredients:
some celery, chopped (recipe calls for 3 stalks -- I use less)
1 small onion, grated
1 20 ounce bag frozen peas (thawed)
1 cup mayo
1 head cauliflower, broken into pieces
1 1/2 tsp vegetable seasoning
3/4 T milk
I added cheese cubes & a chopped, boiled egg
I use amounts of peas & cauliflower that look right
Instructions:
In a large bowl, mix celery, onion, peas & cauliflower. Combine mayo, salt & milk & mix thoroughly. Pour over vegetables & mix well. Marinate a few hours or overnight in covered container in refrigerator.
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