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  Sauteed Apple over ice-cream
   Desserts
   Kate
   3/2/2017
Ingredients:
1 Table-spoon butter
1 1/12 cups sliced peeled Fuji apple
1 Tablespoon sugar
3 T brandy
1/4 teaspoon fresh lemon juice
1/8 teaspoon ground ginger
1 cup vanilla ice cream
Instructions:
Melt butter in a small nonstick skillet, over medium heat. Add apple,

cook 5 minutes or until lightly browned, stirring frequently,

Serve warm over ice cream. (1 scoop) Yield 2 servings- Serving size

1/2 cup apple and 1/2 cup ice cream
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