Myasp-net.com About us • Contact us • Site Map • Web Development
Saturday, October 5, 2024 9:26 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fish » Braised Fish Fillets With Tomato & Basil
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Braised Fish Fillets With Tomato & Basil recipe to your favorite Save to favorite   Discuss Braised Fish Fillets With Tomato & Basil recipe Write a comment   Print Braised Fish Fillets With Tomato & Basil recipe Print this recipe   Email Braised Fish Fillets With Tomato & Basil recipe to friend Email this recipe
  Braised Fish Fillets With Tomato & Basil
   Fish
   Bon Appetit/March 1992
   7/6/2008
Ingredients:
2 T olive oil
4 1-inch fish fillets (seabass, halibut, sword fish)
1/2 cup fresh basil
1/3 cup minced onion
1 garlic clove, minced
salt & pepper to taste

1/3 cup dry white wine
1/3 cup canned low-sodium chicken broth
1 cup canned ready-cut tomatoes with juices
1 T whipping cream
basil springs (optional)
Instructions:
Heat oil in heavy large skillet over med-high heat. Season fish with salt & pepper. Cook until fish begins to turn golden, about 1 minute per side. Reduce heat to low. Sprinkle chopped basil, onion, & garlic over fish. Cover skillet tightly with foil, then put on the lid. Braise until fish is just cooked through, about 8 minutes.

Carefully transfer fish to platter & cover. Increase heat to high. Add wine to skillet & boil until reduced to 1 T, about 3 minutes. Mix in broth & boil until mixture is reduced by half, about 2 minutes.

Stir in tomatoes & cook until sauce thickens.
Stir in cream. Season with salt & pepper. Spoon sauce over fish.
Garnish with basil sprigs if desired.

Serves 4.
Featured Recipe
» Seafood & Artichoke Casserole
Category: SeaFoods
Hits: 0
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed

return to topReturn to top
Copyright © 2000 - 2008 JNKSystems - Web Designers
Powered By: JNKSystems