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  Spinach Dip
   Appetizers
   Gazette
   5/11/2008
Ingredients:
1/2 cup grated Romano cheese
1 large garlic clove
1 10-ounce pkg frozen chopped spinach, thawed & firmly squeezed to remove moisture
1 (6 1/4 ounce) jar artichoke hearts, drained & patted dry
1 (8-ounce) container soft garlic-chive cream cheese
2 large eggs
1 cup shredded mozzarella or Italian-mix cheese
tortilla chios
sour cream
salsa
Instructions:
Preheat oven to 375.

Put Romano cheese in a food processor fitted with a metal blade. Turn motor on & drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese & eggs.

Process until thoroughly blended; turn into medium bowl. Fold in mozzarella. Transfer to a 2 to 3 cup baking dish; bake until heated through, 20 to 25 minutes.

Serve hot with tortilla chips, sour cream & salsa.

Makes 16 servings.
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