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  Roast Chicken & Cranberry Sandwich
   Sandwich
   Kate
   12/2/2008
Ingredients:
1/4 cup (2 ounces) 1/3 less fat cream cheese
1/4 cup bottled cranberry chutney
8 1-ounce slices multigrain bread
1/2 cup thinly sliced radishes
1/2 cup trimmed arugula or spinach
2 cups chopped roasted skinless boneless chicken breast (about 2 breast halves)
Instructions:
1. Combine the cream cheese & cranberry chutney in a small bowl.
Spread 1 Tablespoon cream cheese mixture over each bread slice. Arrange 1/4 of radishes, arugula & chicken on each of 4 bread slices. Top with remaining bread slices.

4 servings.
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