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  Confetti Egg Bake
   Breakfast
   Kate
   2/6/2008
Ingredients:
2 oz (1/2 cup) shredded reduced-fat Chedder cheese
1 (9 0z) pkg frozen spinach, thawed, squeezed to drain.
1/2 lb bulk turkey sausage, cooked
1 cup sliced mushrooms
1/2 cup chopped green onions
1 (2 oz) jar sliced pimiento, drained
6 eggs
1 cup half & half
2 oz (1/2 cup shredded Swiss cheese
1/2 tsp paprika
Instructions:
Heat oven to 350. Spray 8 inch square (1 1/2 quart) baking dish with non stick cooking spray. Layer Cheddar cheese, spinach, sausage, mushrooms, green onions & pimiento in a spray coated dish. In medium bowl, combine eggs & half & half; blend well. Pour egg mixture evenly over layered mixture. Sprinkle with Swiss cheese & paprika.

Bake aat 350 degrees for 30-40 minutes or until knife inserted in center comes ou clean. Let stand 5 minutes before serving.

Serves 6

Dish can be made up to 1 day ahead of time. Cover & refrigerate. Bake at 350 for 40-45 minutes.

Served on 03/23/08, Easter Sunday , for the Ebelings. Both liked it. Decided I could leave out the turkey if I wanted.
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