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  Recipe Home » Vegetables » Baked Mashed Sweet Potatoes w/ Crumb Topping
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  Baked Mashed Sweet Potatoes w/ Crumb Topping
   Vegetables
   Hy Vee
   10/1/2008
Ingredients:
5 lbs sweet potatoes
1 cup brown sugar, divided
1/4 cup plus 2 T unsalted butter, divided
salt to taste
1/2 cup flour
Instructions:
1. Scrub sweet potatoes & pierce with fork in several places. Place in a single layer on a baking sheet. Bake at 375 for about 50 min or until tender. Let stand about 20 min until cool enough to handle.
2. Remove & discard skins. In a large bowl, combine sweet potatoes, 1/2 cup of the brown sugar, 2 T butter & salt to taste. Mash with potato masher until slightly chunky or until desired consistency. Spoon into greased 9X13 baking pan.
3. Combine flour & 1/2 cup of the brown sugar in a food processor & pulse until combined. Cut 1/4 cup butter into smqll pieces , add to processor & pulse until mixture resembles coarse meal. Sprinkle over potato mixture.
4. Bake at 375 for 15 min. Uncover & continue baking for 25 min, until crumb mixture is lightly browned.

Serves 18.
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