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  Recipe Home » SeaFoods » Mexican Garlic Shrimp
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  Mexican Garlic Shrimp
   SeaFoods
   Cook's Country
   9/8/2008
Ingredients:
16 garlic cloves, peeled & halved, plus 4 cloves, minced
1/4 cup EVOO
2 lbs extra-large shrimp, peeled & deveined
salt & pepper
1 1/2 tsps grated zest & 3 T juice from 2 limes
2 T unsalted butter
2 jalapeno chiles, seeded & minced
2 T finely chopped fresh cilantro
Instructions:
1. Heat halved garlic cloves & oil in small saucepan over med-high heat until bubbles begin to form. Reduce heat to low & cook, stirring occasionally, until garlic is slftened, 12 to 15 minutes. Strain garlic, reserving oil. Use side of chef's knife to mash garlic into fine paste. (Garlic paste & oil can be refrigerated separately for up to 1 day.

2. pat shrimp dry with paper towels & season with salt & pepper. Heat reserved garlic oil in large skillet over med heat until shimmering. Cook shrimp, covered, stirring occasionally, until cooked through, 3 to 5 min. Transfer to plate & tent with foil.

3. Reduce heat to med-low. Add lime juice to empty skillet & whisk in butter & garlic paste until smooth. Add cooked shrimp, minced garlic, lime zest, jalapenos & cilantro to pan & toss to coat. Season with salt & pepper. Serve.

16 garlic cloves are way too many for us. I might halve the amount.
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