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  Recipe Home » Vegetables » How to Roast a Pepper
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  How to Roast a Pepper
   Vegetables
   Bon Appetit
   5/15/2008
Ingredients:
peppers
Instructions:
Slice peppers in half vertically, remove seeds & ribs, & place cut-side down on a baking sheet. Place under the broiler & broil until skins are blackened. Remove from oven & put in a bowl. Cover with plastic wrap. Let cool about 15 minutes. Remove skins. Serve in a salad or on toasted baguette slices. To preserve the peppers for up to one week, place in a jar & cover with extra-virgin olive oil.
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