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  Triple Bean Cassereole
   Vegetables
   Kate
   5/15/2008
Ingredients:
4 slices bacon
1 large onion, sliced
1 16-oz can lima beans, drained
1 16-oz can pork & beans in tomatoe sauce
1 15 1/2-oz red kidney beans, drained
1 7 1/2-oz tomatoes, cut up, reserve juice
1/4 cup packed brown sugar
1 T Worchestershire sauce
1/2 tsp dry mustard
Instructions:
Cook bacon until crisp, reserving 2 T drippings. Crumble bacon, set aside.

Cook onion in reserved drippings until tender; drain.

In 2 quart casserole or bean pot, combine bacon, onion, lima beans, undrained pork & beans, kidney beans & tomatoes with their juice.

Stir in brown sugar, Worchestershire sauce & dry mustard.

Bake, covered, in 375 oven for 40 minutes. Uncover, & bake 20-25 minutes more or until desired consistency.

Serves 20.
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