Myasp-net.com About us • Contact us • Site Map • Web Development
Saturday, October 5, 2024 9:21 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Toasted Baguette Slices with Pecan Butter, Brie & Apples
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Toasted Baguette Slices with Pecan Butter, Brie & Apples recipe to your favorite Save to favorite   Discuss Toasted Baguette Slices with Pecan Butter, Brie & Apples recipe Write a comment   Print Toasted Baguette Slices with Pecan Butter, Brie & Apples recipe Print this recipe   Email Toasted Baguette Slices with Pecan Butter, Brie & Apples recipe to friend Email this recipe
  Toasted Baguette Slices with Pecan Butter, Brie & Apples
   Appetizers
   Kate
   5/13/2008
Ingredients:
24 1/4-inch French bread baguette slices
6 T (3/4 stick) butter, melted

1 cup chopped pecans
1 T peanut oil
salt
4 ounces cream cheese, room temperature
1 red apple, halved, cored & cut into 24 slices
8 ounces chilled Brie, rind trimmed, cut into 24 slices
24 pecan halves, toasted
Instructions:
Preheat oven to 400. Toast pecans. Set aside.

Place baguette slices on heavy large cookie sheet. Brush with melted butter. Bake until golden brown, about 8 minutes. Cool completely.
(Can be prepared 1 day ahead & stored in airtight plastic bag at room temperature.

Blend 1 cup pecans with peanut oil in processor to smooth paste, stopping occasionally to scrape down sides of work bowl. Season with salt.

Spread cream cheese on croutons. Top with apple slice, then Brie slice. Spread pecan butter over top. Top with pecan half. Place on large cookie sheet & bake until cheese melts slightly, about 1 minute.
Featured Recipe
» Corn Bread with Green Onions & Parmesan Cheese
Category: Bread
Hits: 0
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed

return to topReturn to top
Copyright © 2000 - 2008 JNKSystems - Web Designers
Powered By: JNKSystems