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  Recipe Home » Appetizers » Goat Cheese Spread With Pecans & Herbs
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  Goat Cheese Spread With Pecans & Herbs
   Appetizers
   Kate
   5/11/2008
Ingredients:
3 T finely minced parsley
1 T snipped chives
1 small clove garlic, minced
2 T pecans, finely minced
12 ounces soft goat cheese, room temperature
2 T olive oil
1/4 tsp paprika
1/4 tsp ground cumin
1/8 tsp cayenne pepper
1 tsp ground black pepper
Instructions:
Combine parsley, chives, garlic & pecans in food processor & mince finely. Add goat cheese, olive oil, paprika, cumin, cayenne & pepper. Process until completely blended. Transfer to a crock & refrigerate. Remove from refrigerator 30 minutes before serving.

Serve on toasted baguette slices or bagels.
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