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  Recipe Home » Vegetables » Bourbon Creamed Corn
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  Bourbon Creamed Corn
   Vegetables
   Bon Appetit
   5/15/2008
Ingredients:
1/4 cup (1/2 stick) butter
1 cup chopped shallots (about 4 large)
3 garlic cloves, minced
1 large red bell pepper, coarsely chopped
3 cups fresh corn kernels (cut from about 5 medium ears)
2/3 cup whipping cream, divided
1/4 cup bourbon
1 1/4 cups chopped green onions (about 6) divided
Instructions:
Melt butter in heavy large skillet over medium high heat. Add shallots & garlic; saute 2 minutes. Add red bell pepper; saute 1 minute. Add corn; saute until almost tender, about 2 minutes. Add 1/3 cup cream & bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add ramaining 1/3 cup cream & 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt & pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions & serve.

Serves 6 to 8.

Great with barbequed ribs or chicken.
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