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  Recipe Home » Drinks » Bloody Mary
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  Bloody Mary
   Drinks
   Kate/CCA Breakfasts & Brunches
   4/26/2008
Ingredients:
3 cups cold tomato juice
1/4 cup lemon juice
1 tsp each salt & Worchester sauce
1/4 tsp each hot pepper sauce & prepared horseradish
pinch freshly ground pepper
3/4 cup vodka
ice cubes (optional)
4 celery sticks for garnish

Instructions:
1. In blender, combine tomato juice, lemon juice, salt, Worchester, hot pepper sauce, horseradish, & pepper. Whirl until well combined.

2. Pour vodka into 4 tall slender glasses, using 3 T per drink. Add ice cubes if desired. Then divide tomato juice mixture among the glasses & stir well. Garnish each drink with a celery stick.

Serves 4.
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