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  Key Lime Pie
   Desserts
   A Matter Of Taste / Salisbury Junior League, MD
   6/19/2008
Ingredients:
Filling:
1/3 cup key lime juice
1 can Borden's Eagle Brand
2 eggs

Meringue:
3 egg whites at room temperature
1/2 tps vanilla
1/2 cup sugar
dash of salt

Crust:
2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup melted margarine
Instructions:
Filling:
Mix well & pour into graham cracker crust.

Meringue:
Mix at 12 on mixer & gradually add sugar. Mix until still peaks form. Smooth over filling, sealing to edge. Bake at 400 until brown. It doesn't take long & should be watched carefully.

Crust:
Mix crumbs with sugar & melted margarine. Line side & bottom of pan. Chill until ready to fill.
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