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  Recipe Home » Desserts » Chantilly Cream Sauce
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  Chantilly Cream Sauce
   Desserts
   A Matter Of Taste / Salisbury Junior League, MD
   6/19/2008
Ingredients:
1 1/2 pint heavy whipping cream
1/3 cup sour cream
1/2 cup sugar
2 tsp vanilla
2 T Grand Marnier or brandy or Chambord (raspberry liquor)
Instructions:
Combine all; mix with mixer in large bowl until peaks form.

Refrigerate covered.

Serve with fresh fruits & fruits that have been dipped in chocolate.

Shave chocolate for the top &/or melt chocolate for dipping.
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