Myasp-net.com About us • Contact us • Site Map • Web Development
Saturday, October 5, 2024 9:34 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Seafood Enchiladas
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Seafood Enchiladas recipe to your favorite Save to favorite   Discuss Seafood Enchiladas recipe Write a comment   Print Seafood Enchiladas recipe Print this recipe   Email Seafood Enchiladas recipe to friend Email this recipe
  Seafood Enchiladas
   Mexican
   Kate
   6/19/2008
Ingredients:
Filling:
1 8 oz pkg cream cheese
1/2 cup Monterey Jack Cheese
2 T dry white wine
1/2 lb crab meat, picked through
1/2 lb salad shrimp
Tortilla shells
paprika

Sauce:
1/2 cup diced green onions
3 T butter
1/4 cup flour
1/4 tsp pepper
2 3/4 cup milk
Instructions:
Beat cheeses & wine until smooth. Stir in crab & shrimp. Place by T onto tortilla shells & roll.

For sauce:
Cook onions in butter until tender. Stir in flour & pepper & add milk. Cook & stir until bubbly & thick. Pour over filled tortillas.

Bake, covered, for 20 min at 350. Remove from oven & add 1 cup Monterey Jack cheese. Bake 5 min more. Sprinkle with paprika & serve.

I found this to be somewhat bland.
Featured Recipe
» Petite Cheese Cups
Category: Appetizers
Hits: 0
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed

return to topReturn to top
Copyright © 2000 - 2008 JNKSystems - Web Designers
Powered By: JNKSystems