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  Raspberry Sauce
   Sauces
   Kate
   5/13/2008
Ingredients:
1 10-ounce pkg frozen raspberries in syrup, thawed
2 T framboise eau-de-vie
Instructions:
Puree raspberries & syrup in processor.
Strain into small bowl to remove seeds.
Stir in framboise.

Can be prepared 2 days ahead. Cover & refrigerate.

Makes 1 1/4 cups.
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